Sugarcane

Brown Stew Snapper
$30.00

Fried Whole Snapper Sautéed In Brown Stew

Creole Tilapia
$20.00

Cooked with garlic, tomatoes, sweet peppers, chardonnay and Creole butter sauce.

Creole Whole Snapper
$30.00

Curry Shrimp
$28.00

Served with geera and roasted garlic.

Guava Glazed Salmon
$28.00

Grilled With A Guava Plum Sauce

Guava Glazed Shrimp
$28.00

Heritage Stew Chicken
$25.00

Cooked with rum and Spanish thyme.

Jambalasi Salmon
$28.00

Jambalasi Shrimp
$29.00

Served with chandon bennie-garlic butter.

Jambalasi Whole Snapper
$30.00

Jerk Chicken
$26.00

Served with Red Stripe BBQ sauce.

Jerk Salmon
$29.00

Jerk Shrimp
$29.00

Sugarcane’s Braised Oxtails
$34.00

Trinidad Chinese Salmon
$28.00

Grilled. Served with tamarind plum sauce.

Trinidad Chinese Shrimp
$28.00

Fried.

Trinidad Chinese Whole Snapper
$30.00

Pan-fried.

West Indian Fried Chicken
$26.00

Served with honey-lime drizzle.

Dhalpourie Roti
$16.00

With Curry Chana & Poatao

Sugarcane’s Rice Bowls
$12.00

Served with white rice, coconut rice or peas and rice.

Sugarcane’s Specialty Salads
$17.00

Served with tropical fruit.

Callaloo Soup
$7.00

Coconut Rice
$7.00

Fried Plantains
$7.00

Garlic Mashed Potatoes
$7.00

House Salad
$7.00

Macaroni Pie
$7.00

Mango Coleslaw
$7.00

Peas and Rice
$7.00

Potato Salad
$7.00

Sauteed Cabbage
$7.00

Steamed Broccoli with Garlic Sauce
$7.00

White Rice
$7.00