
Cooked over dry heat.
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Six pieces.
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Eight Pieces. Mixture of pork, chicken, and vegetable.
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A cut of meat taken from the shoulder.
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Assortment of appetizers.
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Five pieces.
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Cooked over dry heat.
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Hot and spicy.
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Four pieces.
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Two pieces.
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Two pieces.
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Thin flat cake.
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Stuffed Chinese dumpling.
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Sushi roll with a shrimp filling.
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Five pieces.
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Twelve pieces. Includes sweet and sour sauce.
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One piece.
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Dim sum. Triangle bread coated with shrimp.
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A cut of meat taken from the shoulder.
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Eight pieces.
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Eight pieces.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice.
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With steamed rice. Hot and spicy.
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With steamed rice. Hot and spicy.
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