Sapporo Ichiban No 1

1. Gyoza
$7.95

6 pieces of pork dumplings.

10. Tatsuta Age
$9.95

Deep fried chicken.

11. Sauteed Spinach with Garlic Sauce
$7.50

Spinach cooked in oil or fat over heat.

12. Hamachi Kama
$13.95

Grilled yellowtail collar.

13. Soft Shell Crab
$12.95

Deep fried jumbo size soft shell crab with famouse house sauce.

14. Beef Negimaki
$11.95

Rolled beef with scallion.

15. Miso Eggplant
$7.95

Grilled eggplant with miso sauce.

16. Shrimp and Vegetable Tempura
$9.95

Battered and fried shrimp and vegetables.

17. Chicken and Vegetable Tempura
$9.95

Battered and fried chicken and vegetables.

18. Sauteed Mixed Vegetable
$8.95

Cooked in oil or fat over heat vegetables.

18. Steam Mixed Vegetable
$8.95

Cooked using moist heat vegetables.

19. Sauteed Watercress with Garlic Sauce
$6.50

Cooked in oil or fat over heat watercress.

2. Vegetable Gyoza
$7.95

6 pieces of vegetable dumplings.

20. Ika Kara Age
$10.50

Deep fried squid.

21. Shrimp with Asparagus
$11.95

Stir fry shrimp with asparagus. Great paired with rice.

22. Zaru Soba
$7.95

Cold noodle with special sauce.

23. Dynamite
$13.95

Baked sliced mushroom, scallop, mayo and fish roe.

24. Baked Green Mussel
$10.95

Spicy mayo with fish roe.

25. Potato Croquette
$7.95

26. Ika Maru Yaki
$11.95

Broiled squid with teriyaki sauce.

27. Chilean Sea Bass
$16.95

Chilean white fish with mild delicate flavor.

3. Edamame
$5.95

Steamed soy beans.

4. Haru Maki
$6.95

Spring roll. Pork or vegetable.

5. Age Tofu
$7.50

Deep fried bean curd served with savory sauce and bonito flakes.

6. Shu Mai
$7.95

6 pieces of steamed stuffed shrimp dumplings. Served with shumai sauce.

7. Wasabi Shu Mai
$7.95

Wasabi steamed dumpling.

8. Rock and Shrimp
$10.95

Deep fried shrimp with sweet mayo sauce.

9. Fried Oyster Appetizer
$10.95

Oyster cooked in oil.

1. Blackened Tuna Sashimi
$18.95

7 pieces tuna seared with Cajun spice with caviar and scallion mayo.

10. Tuna Tataki
$16.95

Served with scallion, fish and ponzu sauce.

10. White Tuna Tataki
$16.95

Served with scallion, fish and ponzu sauce.

11. Bonzai Tree
$12.95

Crab avocado, caviar, ebi wrapped with cucumber.

12. Ankimo
$14.95

Monk fish liver.

13. Yellowtail Jalapeno Appetizer
$18.95

Avocado, caviar, scallion and ponzu sauce.

2. Tako Su
$12.95

Octopus, seaweed and cucumber in a light vinaigrette.

3. Beef Tataki
$10.95

Served with scallion, fish roe and ponzu sauce.

4. Mixed Oshinko
$8.95

Mixed Japanese pickles.

5. Sushi Appetizer
$13.95

6 pieces fresh fish on rice.

6. Sashimi Appetizer
$19.95

12 pieces raw fish.

7. Marinated Baby Octopus
$11.95

8. Ika Natto
$10.95

Mixed squid and fermented soybeans.

9. Salmon Tartar
$18.95

Served with avocado special sauce.

9. Tuna Tartar
$18.95

Served with avocado special sauce.

Asahi Beer
$5.95

Must be 21 to purchase. Large.

Koshi Hikari Echigo Beer
$8.95

Must be 21 to purchase.

Orion Draft Beer
$4.95

Must be 21 to purchase. 633 ml.

Sapporo Premium Beer
$3.95

Must be 21 to purchase.