
Traditional velvety egg-lemon soup, made with orzo and chicken.
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8 piece Clams on a 1/2 shell topped with lump crabmeat stuffing.
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2 fresh lump crab cakes served with chipotle aioli and homemade tartar sauce.
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Wrapped in phyllo dough, lightly pan-fried and topped with honey and toasted...
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Oven baked giant Greek beans.
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Rolled grape leaves stuffed with rice (10pcs)
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Tender breasts of grilled chicken marinated with lemon and herbs, served with...
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Broiled soft Cypriot cheese made with sheep's milk.
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Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs.
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Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and...
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Greek sausage. A blend of pork, Greek herbs, and spices, lightly grilled and...
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Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic.
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Mussels sauteed with garlic, oregano, olive oil and chopped scallions in a...
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3 baby lamb chops, char-grilled and served with baby spinach, and toasted pine...
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Strong in aroma, delicate in taste, kefalograviera, served either lightly...
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Spinach pie. A country-style Greek pie, filled with spinach, feta cheese,...
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Cheese pie. Myzithra, kefalograviera, and feta cheese blended with fresh herbs...
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An assortment of lightly pan-fried vegetables served with a potato-garlic dip.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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Must be 21 to purchase.
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