OLIVE OIL CHILI FLAKES LEMON
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BROWN BUTTER POLENTA PECORINO
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BAKED IN SPICY TOMATO SAUCE AND GRILLED BREAD
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ARUGULA SALAD ON THE SIDE
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SAUTÉED SPINACH WITH A CREAM SAUCE AND OVER EASY EGGS OVER GRILLED BREAD
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PANCHETTA BUFALA MOZZARELLA AND EGGS
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ITALIAN SAUSAGE CHEDAR ON A BRIOCHE BUNN
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San Daniele AND GRILLED BREAD
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SOFT SCRAMBLE SMOKED SALMON GRILLED BREAD
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CANELINI BEANS IN TOMATO BROTH AND PECORINO
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SAUTÉED SPINACH, OLIVE OIL
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SLOW- COOKED, SAUTÉED SPINACH, POLENTA, BUTTER AND SAGE
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TOMATO SAUCE WITH SHRIMP MUSSELS AND CLAMS
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TOMATO MOZZARELLA
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PEAS PROSCIUTTO IN A CREAM BUTTER AND PECORINO SAUCE
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Beef and veal ragú, mozzarella, besciamella
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PESTO AND PARMIGIANNO REGIANO
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SLOW COOKED PORK AND TOMATO SAUCE RAGU
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WILD MUSHROOM RAGU
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GARLIC OLIVE OIL
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PECORINO BLACK PEPPER
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PANCHETTA EGG YOLK PECORINO BLACK PEPPER
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