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Foodie Picks

  • $14.55

    S7. Crazy Roll

  • $9.50

    Beef Short Ribs

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A La Carte from Sushi Bar

  • Aamaebi
    $4.95

    Sweet shrimp.

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  • Ebi
    $2.85

    Shrimp.

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  • Hamachi
    $3.35

    Yellowtail.

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  • Hokkigai
    $2.95

    Red surf clam.

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  • Hotatei
    $4.50

    Scallop.

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  • Kani-Kama
    $2.80

    Crab stick.

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  • lka
    $2.80

    Squid.

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  • lkura
    $4.75

    Salmon roe.

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  • Mackerel
    $2.75

    Saba.

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  • Maguro
    $3.30

    Tuna.

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  • Sake Fresh Salmon
    $3.35

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  • Sake Smoked Salmon
    $3.35

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  • Suzuki
    $3.15

    Stripe bass.

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  • Tai
    $2.95

    Red snapper.

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  • Tako
    $3.35

    Octopus.

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  • Tobiko
    $3.35

    Flying fish roe.

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  • Toro
    $5.25

    Tuna belly.

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  • Unagi
    $3.35

    Eel.

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  • White Tuna
    $3.35

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Alcohol Beverages (Must be 21 to Purchase)

  • Beer
    $5.25

    Must be 21 to purchase.

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  • Cold Sake
    $5.35

    Must be 21 to purchase.

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  • Hot Sake
    $5.10

    Must be 21 to purchase.

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Appetizers

  • Age Tofu
    $5.50

    Deep fried bean curd.

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  • Beef Negima Teriyaki
    $8.50

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  • Beef Short Ribs
    $9.50

    Grill beef short with special sauce.

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  • Black Pepper Tuna
    $9.75

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  • Chicken Negima Teriyaki
    $8.50

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  • Chicken Yakitori
    $6.25

    Chicken on skewers with teriyaki sauce.

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  • Edamame
    $5.35

    Boiled green soy beans.

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  • Eel Kabayaki
    $9.75

    Baked eel with teriyaki sauce.

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  • Fishball Tempura
    $6.00

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  • Fried Calamari
    $7.50

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  • Fried Soft Shell Crab
    $9.85

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  • Gyoza
    $5.75

    Pan-fried or steamed pork and vegetable dumpling.

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  • Haru Maki
    $5.55

    Spring roll.

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  • Kani Su
    $7.45

    Crab meat with vinegar.

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  • lka Sunshine
    $7.25

    Octopus with vegetable.

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  • Nasu Shigi
    $5.60

    Eggplant with sweet miso paste.

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  • Ohitashi
    $5.15

    Steamed spinach and served cold.

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  • Oshinko
    $4.75

    Japanese pickles.

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  • Salmon Steak
    $7.00

    Pan-fried salmon slice in teriyaki sauce.

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  • Salmon Tartar
    $9.25

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  • Sashimi Appetizer
    $8.95

    6 pieces of assorted raw fish.

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  • Seafood Tatake Tempura
    $6.75

    Seafood deep fried tempura with tataki sauce.

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  • Shumai
    $5.55

    Shrimp dumpling.

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  • Shumai Tempura
    $6.00

    Shrimp.

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  • Sushi Appetizer
    $8.95

    6 pieces of assorted raw fish.

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  • Tatsuta Age
    $6.35

    Deep fried white meat chicken.

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  • Tempura Appetizer
    $7.95

    Fried shrimp and vegetable.

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  • Tofu Steak
    $5.65

    Pan-fried marinated tofu.

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  • Tuna Tartar
    $9.25

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  • Usuzukuri
    $7.20

    Sliced fish, masago and scallion, wrapped in cucumber with sunomone sauce.

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  • Vegetable Gyoza
    $5.25

    Pan-fried or steamed vegetable dumpling.

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  • Vegetable Tempura
    $12.75

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  • Yasai Ni
    $5.85

    Steamed vegetables or steamed broccoli.

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  • Yellowtail Jalapeno
    $12.95

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