Kani.
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Unagi.
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Tamago.
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Hirame.
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Tobiko.
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Ikura.
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Tofu skin
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Boton ebi.
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Saba.
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Tako.
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Hokkigai.
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Sake.
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Hotate.
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Ebi.
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Sawara.
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Ika.
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Suzuki.
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Amaebi.
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Fatty Tuna
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Maguro.
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Sea Urchin (from California)
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Hamachi.
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12 oz. bottle of Sapporo, Asahi, or Kirin. Must be 21 to purchase.
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Delicate on the palate with a full-bodied flavor and smooth finish. 300 ml....
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Light, exhilarating, and crisp sake. All USDA certified. 300 ml. Must be 21 to...
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Refreshing, light flavor. Finishing with balanced dryness. 300 ml. Must be 21...
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Junmai daiginjo. Elegant fragrance, gentle and delicate mouthfeel.
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Junmai daiginjo. An elegant aroma with notes of pear and melon.
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Unfiltered Sake that looks milky and is mildly sweet. 300 ml. Must be 21 to...
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A bright and beaming brew with a light body.
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Jinmai daiginjo. Vivi and bright. Semi-dry, fragrant, and rich.
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A good value sake to explore the rich and earthy tones found in a balanced sake...
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Very smooth sake with fruity aroma 300 ml. Must be 21 to purchase.
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Tokubetsu junmai. A reserved aroma, gentle rice notes, perfect acidity, and a...
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Cold sake that uses the finest rice and pure natural spring water from Mt....
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Gently fried tofu in special sauce
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Baked squid with ginger sauce.
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Beef with scallion rolled in teriyaki sauce.
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Soybeans
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Japanese-style crispy fried chicken.
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Pan-fried pork dumplings
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2 Japanese spring rolls
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Deep-fried oyster.
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Cold spinach with bonito flake in special sauce
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Steamed shrimp dumplings
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Served with special sauce.
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Served with teriyaki sauce on the side
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4 pieces
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Breaded chicken with vegetables on skewers in teriyaki sauce
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Steamed vegetable dumplings
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