
Small or large. A cut of meat from the bottom section of the ribs.
Add
4 pieces.
Add
Small or large. A cut of meat taken from the shoulder.
Add
8 pieces. Fried or steamed.
Add
Fried or steamed.
Add
4 pieces.
Add
Add
8 pieces.
Add
Green soybean.
Add
8 pieces.
Add
8 pieces. Hot and spicy.
Add
Served with special sauce.
Add
Add
Chinese dumpling that comes with filling.
Add
8 pieces. Fried or steamed.
Add
Spare ribs, chicken wing, egg roll, jumbo shrimp, and fried wonton.
Add
1 piece.
Add
Savory folded flatbread.
Add
8 pieces. Fried or steamed.
Add
Fried or steamed.
Add
1 piece.
Add
4 pieces.
Add
2 pieces.
Add
4 pieces.
Add
Steamed dumpling.
Add
8 pieces. Fried or steamed.
Add
Add
Add
Add
Hot and spicy.
Add
Hot and spicy.
Add
Add
Add
Sauce made from delicate, buttery mollusk.
Add
Hot and spicy.
Add
Hot and spicy.
Add
Hot and spicy.
Add
Add
Hot and spicy.
Add
Add
Hot and spicy.
Add
Savory light broth with noodles.
Add
Savory light broth with noodles.
Add
Add
Savory light broth with noodles.
Add
Soup with fishballs made from flaked fish.
Add
Add
Savory light broth with noodles.
Add
Savory light broth with noodles.
Add
Savory light broth with noodles.
Add