Tomato, Lettuce, Gouda cheese served with fries.
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Served with rice and peas and sweet plantains.
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Slow-cooked oxtail and pappardelle in a flavorful tomato sauce.
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Served with collard greens and sweet potato puree.
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Add chicken, shrimp, and salmon for an additional charge.
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Served on a brioche bun with fries.
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Macaroni pasta in a cheese sauce.
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Sweet potatoes are served with a sweet cognac glaze.
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Kale, frisee, almonds, and cranberry vinaigrette.
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Deep-fried shrimp with pickled peppers, and onions.
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Honey garlic, sweet chili, and jerk BBQ.
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Served with rum brown butter.
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Brussels sprouts tossed in a soy miso glaze.
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