Fugu Japanese Restaurant

Bean Curd Skin
$2.00

Inari.

Crab Stick
$2.25

Kani.

Eel
$2.75

Unagi.

Egg Custard
$2.00

Tamago.

Flying Fish Roe
$3.50

Masago.

Mackerel
$2.25

Saba.

Octopus
$2.75

Tako.

Red Clam
$2.25

Hokkigal.

Salmon
$2.50

Sake.

Salmon Roe
$5.95

Ikura.

Scallop
$3.75

Hotategai.

Shrimp
$2.00

Ebi.

Smoked Salmon
$3.00

Squid
$3.00

Ika.

Striped Bass
$2.25

Suzuki.

Sweet Shrimp
$2.25

Amaebi.

Tuna
$3.25

Maguro.

White Tuna
$3.00

Yellowtail
$3.25

Hamachi.

Asahi
$5.00

Must be 21 to purchase.

Hot Sake
$6.00

Must be 21 to purchase.

Sapporo
$5.00

Must be 21 to purchase.

Age Dashi Tofu
$5.95

Deep fried bean curd and served with sauce.

BBQ Ika
$11.95

Beef Negi-Maki
$12.95

Thinly sliced beef rolled with scallion in teriyaki sauce.

Chicken Maki
$9.50

Breaded fried chicken roll with cheese, carrot, asparagus, crab meat and...

Chicken Nuggets
$5.95

Dynamite
$9.95

Baked scallop with mushroom, crab, tobiko and mayo.

Edamame
$5.95

Steamed soybean.

French Fries
$5.95

Fried Soft Shell Crab
$11.95

Gyoza
$5.95

Fried pork dumpling. (6pcs)

Hamachi Kama
$12.95

Grilled yellowtail.

Harumaki
$4.95

Japanese egg roll. (2pcs)

Hiya Yakko
$4.95

Cold bean curd and served with tempura sauce.

Ika Kara Age
$9.95

Deep-fried squid.

Nasu Yaki
$5.50

Eggplant broiled with miso sauce and teriyaki sauce.

Shrimp Tempura Appetizer
$8.50

Four pieces of fried shrimp. This is not the same as shrimp tempura roll.

Shumai
$5.95

Steamed shrimp dumpling. (6pcs)

Takoyaki
$6.95

Tatsuta-Age
$7.95

Deep fried chicken Japanese style.

Tempura
$8.50

Two pieces of shrimp and four pieces of vegetable.

Vegetable
$6.95

Vegetable Tempura
$6.95

Wasabi Shumai
$7.50

Yakitori
$6.50

Grilled chicken and onion on skewer with teriyaki sauce.