
2 pieces.
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15 pieces.
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5 pieces.
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4 pieces. Large red crab.
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10 pieces. Cooked in oil.
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Poultry.
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4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
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Breaded chicken. 10 pieces.
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Poultry.
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3 pieces. Marinated or glazed in a soy based sauce.
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Ribs that have been broiled, roasted, or grilled.
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1 piece.
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5 pieces.
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Marinated or glazed in a soy based sauce.
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Hot and spicy.
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8 pieces. Poultry. Stuffed dough. Fried or steamed.
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8 pieces. Stuffed dough. Fried or steamed.
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8 pieces. Stuffed dough. Fried or steamed.
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8 pieces. Stuffed dough. Fried or steamed.
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4 pieces. Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
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Fried potatoes.
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Hot and spicy.
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Soybeans.
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1 piece. Crispy dough filled with minced vegetables.
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Savory folded flatbread.
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8 pieces.
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1 piece. Dim sum filled with pork.
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1 piece.
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2 pieces. Thick cut of meat from a pig typically cut from the spine.
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Sweet (ripened banana) or green (starchy green banana).
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Mild sweet meat that has been roasted. Slices or end.
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Ribs that have been broiled, roasted, or grilled.
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A cut of meat taken from the shoulder.
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1 piece. Butterflied shrimp that has been fried.
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4 pieces.
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