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  • Ding Soup Dumpling

    4.6 (251)
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Appetizers

  • A1. Edamame毛豆
    $7.00

    Soybeans with a dash of salt.

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  • A10. Ham Sui Gok咸水角
    $8.00

    Mixed puff with pork.

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  • A11. Fried Crispy Tofu炸豆腐
    $8.00

    Sweet chili paste and scallion. Vegetarian. Spicy.

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  • A12. Seafood Net Rice Paper Spring Roll (2) 海鲜网丝春卷
    $6.50

    2 spring rolls

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  • A2. Taiwanese Sausage 台湾香肠
    $5.50

    1 sausage

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  • A3. Salt and Crispy Chicken盐酥鸡
    $8.25

    Popcorn chicken

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  • A4. Bang Bang Chicken棒棒鸡
    $11.50

    Bone-in Chicken with a sweet and savory sauce topped with crumbled peanuts and...

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  • A5. Seaweed Salad海草沙拉
    $7.00

    Salad with a salty seasoned microalgae base. Vegetarian.

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  • A6. Fried Catfish炸猫鱼
    $11.00

    Cooked in oil.

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  • A7. Din Special Cucumber Salad凉拌黄瓜
    $8.75

    Cucumber mixed with dressing. Spicy.

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  • A8. Steamed Pork Bao Buns挂包
    $5.50

    1 piece. Cooked using moist heat.

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  • A9. Takoyaki章鱼小丸子
    $8.00

    Ball-shaped octopus dumpling.

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Desserts

  • Coconut Tarts （2） 椰子挞
    $7.50

    2 pieces

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  • E1. Sweet Osmanthus Rice Cake桂花拉糕
    $7.00

    3 pieces.

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  • E2. Peanuts and Brown Sugar Mochi红糖麻糍
    $8.00

    Sweet rice flour dessert.

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  • E3. Pumpkin Cake南瓜饼
    $7.00

    4 pieces.

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  • E4. Mara Cake马拉糕
    $6.50

    2 pieces.

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  • E5. Sesame Balls芝麻球
    $7.00

    4 pieces.

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  • E6. Fried Buns Mantou炸馒头
    $5.00

    4 pieces. Condensed milk. Vegetarian.

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  • E8. Mocha Ice Cream (2)麻糬冰淇淋
    $7.00

    （Green tea，Vanilla，or Strawberry）

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Dim Sum 点心

  • D1. Seafood Shumai海鲜烧卖
    $8.75

    4 pieces. Shrimp, mushroom, and fish egg on top.

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  • D2. Steamed Shumai烧卖
    $8.00

    4 pieces. Pork and shrimp.

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  • D3. Shrimp Dumplings虾皇饺
    $8.00

    3 pieces. Shellfish.

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  • D4. Mixed Dumplings粉果
    $8.00

    3 pieces. Pork, peanut, and water chestnut.

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  • D5. Sticky Rice with Lotus Leaf糯米鸡
    $8.50

    Chicken and pork sausage.

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  • D6. Bean Curd Skin Roll鲜竹卷
    $7.00

    2 pieces.

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  • D7. Roasted Pork Bun Cha Siu Bao叉烧包
    $7.00

    2 pieces. Cooked over dry heat.

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