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Appetizers

  • Black Bean and Walnut Sliders
    $14.00

    Served with Red Pepper Aioli & Micro Greens.

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  • Cauliflower Fried Chicken (Vegan)
    $12.00

    BBQ, Buffalo, Guava, Jerk & Naked

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  • Fried Calamari
    $16.00

    Squid cooked in oil.

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  • Fried Pork & Plantain Cups
    $14.00

    Lightly fried pork, pickled cabbage & cilantro and mushroom crema

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  • Lamb Sliders on a Brioche Bun
    $16.00

    Served with Pickled Red Cabbage and Herbed Goat Cheese Spread.

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  • Lobster Ragoon
    $16.00

    Lobster Meat, cream cheese, chives & red chili flakes in a wonton wrapper...

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  • Mussels
    $18.00

    Served in a coconut curry cream sauce.

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  • Shrimp and Plantain Cups
    $14.00

    Served with Garlic Buttered Shrimp, Pico De Gallo and Avocado Crema.

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  • Tacos with Avocado Crema Topping
    $16.00

    Pulled BBQ Mushroom, Shrimp, Steak or Pork.

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  • Wagyu Beef Sliders on a Brioche Bun
    $16.00

    Served with Sauteed Peppers, Sauteed Onions and a Jerk Aioli.

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  • Wings
    $12.00

    BBQ, Buffalo, Guava, Jerk or Naked

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  • Yucca Fritters
    $12.00

    Mashed yucca, parsley, garlic, scotch bonnet peppers & thyme.

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Beverages

  • Bottled Water
    $6.00

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  • Juices
    $6.00

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  • Soft Drinks
    $4.00

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Brunch

  • Buttermilk Fried Chicken and French Toast
    $24.00

    Buttermilk Fried Chicken & Challah French Toast

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  • Lamb Burger w/ French Fries
    $26.00

    Herbed Goat Cheese, Tomato, Mixed Greens on a Brioche Bun

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  • Steak & Eggs
    $22.00

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